Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Cold Mustard Sauce Sat Nov 08, 2008 9:01 pm | |
| Cold Mustard Sauce 3 tbsp Dijon style mustard1 tbsp granulated sugar1 tbsp white wine vinegarDash of salt and freshly ground pepper1/2 cup oil3 tbsp finely chopped dill In a bowlStir mustard, sugar, and vinegar, salt and pepper togetherAdd oil in a thin steady stream, beating forcefully, until well incorporatedThe sauce should be thick and creamy Gently fold in dillRefrigerate for a short while before serving Good with crab or lobster | |
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