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 Cold Gingersnap Sauce for Fish

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PostSubject: Cold Gingersnap Sauce for Fish   Cold Gingersnap Sauce for Fish EmptySat Nov 08, 2008 9:08 pm
Cold Gingersnap Sauce for Fish


4 gingersnaps

1/2 cup brown sugar

1/2 cup vinegar

1 lemon, sliced

1/2 cup raisins

1 cup soup stock or fish stock



Cook all the ingredients together until they are smooth

Pour over the fish hot and allow to cool

Serve cold
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