Chili Brie in Sourdough Loaf

Subject: Chili Brie in Sourdough Loaf Fri Nov 07, 2008 3:23 pm

1 round loaf (1lb) sourdough bread
1 wheel Brie cheese (8oz)
1 tbsp softened butter
1 tsp chili Powder
1/2 tsp dry ground mustard
1/2 tsp garlic powder
1/2 tsp sugar
Preheat oven to 350F
Combine spices and sugar
Set aside
Cut circle in top of bread and remove bread center to make room for Brie
Spread butter in bread, sprinkle with 2 tbsp spice mixture
With knife, make 2 inch cuts around edge of bread at 1 inch intervals
Remove rind from Brie and place in bread
Sprinkle Brie with remaining spice
Replace top of bread
Bake on baking sheet
20 to 30 minutes
To serve remove bread top and break into bite size pieces
Dip bread pieces in hot Brie

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