Potato Candy
4 boxes of confectioners sugar
1 large potato
1 tbsp vanilla
1 tbsp butter or margarine
1/2 tsp salt
1 (16oz) jar crunchy peanut butter
Boil whole, unpeeled potato w/no salt (Do not allow it to fall apart)
When cooked, peel while hot, cut it up, and then mash
Add vanilla, salt and butter and mash in
Add a box of sugar and continue to mash it in
Keep adding sugar (by the box) until mixture becomes like dough.
When this happens, knead with hands
Sprinkle cutting board with powdered sugar
Take half of the dough and roll it out about 3/8" thick and fairly square shaped
Spread crunchy peanut butter, leaving at least 1/2 inch edge at what will be bottom end, and then roll
Wrap roll in wax paper and refrigerate at least three hours
Slice rolls for servings
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