Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Hard Maple Candy Fri Nov 07, 2008 10:58 pm | |
| Hard Maple Candy 1-1/2 tsp butter, softened3-1/2 cups sugar1 cup light corn syrup1 cup water3 tbsp maple flavoring Grease a 15x10x1 inch pan with butter, set asideIn a large heavy saucepan, combine the sugar, corn syrup and waterCook over medium high heat until a candy thermometer reads 300F (hard crack stage)Stirring occasionallyRemove from the heat, stir in maple flavoringImmediately pour into prepared pan, cool.Break into piecesStore in an airtight container Yield 1-3/4 lbs | |
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