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 Spicy Tomato Bread

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PostSubject: Spicy Tomato Bread   Spicy Tomato Bread EmptySat Nov 08, 2008 2:22 am

Spicy Tomato Bread




2-1/2 cups flour

1/2 cup grated Swiss or cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon baking powder

3/4 tablespoon sugar

1 teaspoon garlic salt

1 teaspoon oregano

3/4 teaspoon salt

1/8 teaspoon cayenne

Milk

1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid

2 eggs

1/4 cup oil



Preheat oven to 350 degrees

Grease an 8 x 4 x3 inch loaf pan



Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.

Add enough milk to reserved tomato juice to make 2/3 cup liquid.

Add eggs and oil, stir to blend well.

Mix with flour mixture



Fold in chopped tomatoes.

Batter will be thick.

Pour into prepared pan

Bake for 60-minutes or until toothpick comes out clean.

Makes 1 loaf
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