Garlic Bread
1 pkg Pillsbury Hot Roll Mix
¾ cup warm water
1 egg
1 tbsp instant minced onion
2-3 tsp garlic salt
1 tsp Italian Seasoning
1 tsp Paprika
1 tbsp butter melted
Filling
½ cup grated Parmesan cheese
Grease 9x5 loaf pan
In large mixing bowl, dissolve yeast from hot roll mix in warm water
Stir in egg and hot roll mix
Cover
Let rise in warm place until light and doubled in size 30 to 45 minutes
Meanwhile in small bowl, combine all Filling ingredients, except butter
On well floured surface toss dough until no longer sticky
Roll out dough to a 12x7 rectangle
Brush with part of the melted butter
Sprinkle all with shorter side; roll up tightly sealing dough with heels of hands after each roll
Place loaf in pan
Cover let rise again 30 to 45 minutes
Bake 375F for 25 to 35 minutes
Home 
