Mint Sauce for Lamb

Subject: Mint Sauce for Lamb Sat Nov 08, 2008 9:03 pm

Mint Sauce for Lamb

1/3 cup chopped fresh mint

1 tablespoon powdered sugar

1/2 cup vinegar

Dissolve the sugar in the vinegar

If the vinegar is strong, dilute with water

Pour over the mint into a saucepan and let stand over a very small flame for 1/2 hour

Serve hot

Cold mint sauce may be made by bringing the mint leaves to a boil and then allow the whole sauce to cool before using

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