Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Mint sauce for Lamb Sat Nov 08, 2008 9:04 pm | |
| Mint Sauce for Lamb 1/2 cup white vinegar1/3 cup sugarFresh mint leaves Heat vinegar and sugar in small saucepan, stirring until sugar is dissolved With scissors, snip enough mint leaves coarsely to measure 1/2 cupfulPour hot vinegar over mint in small bowl, let stand, covered, several hoursBefore serving, strain sauce, discard mintSnip more fresh mint leaves coarsely to measure 1/4 cupfulAdd to sauceServe at room temperature, with roast lamb or lamb chopsMakes 2/3 cup | |
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