Admin
Admin
Number of posts : 4171
Age : 65
Location : Texas
Registration date : 2008-10-24
 | | Subject: Mornay Sauce Sat Nov 08, 2008 9:05 pm | |
| Mornay Sauce
With vegetables or eggs 1-2/3 cups milk2-3 tbsp all purpose flour2 tbsp butter or margarine1/2 tsp saltDash pepper1 cup shredded sharp cheese In a heavy saucepan, combine milk and flourBring to a boil, stirring constantlyCook for 3 to 5 minutes until thickened Add butter and stir until meltedSeason to taste with salt and pepper Add cheese beat until cheese is meltedDo not boil or sauce may become rubbery | |
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