FlowerPot Dirt Cake
1 pkg cream-filled chocolate cookies
1 pkg (8 oz) cream cheese, softened
4 tbsp butter or margarine, softened
1 cup confectioner’s sugar
2 pkgs (3.4 oz each) Instant Vanilla Pudding Mix
3-1/2 cups cold milk
1 carton (12 oz) frozen whipped topping, thawed
1 NEW Flowerpot (8x10 inches)
Silk Flowers
Candy Gummy Worms
In a food processor or blender, crush cookies until fine
Set aside.
In a mixing bowl, beat cream cheese, butter and sugar until smooth
In another bowl, mix pudding and milk until well blended
Fold into cream cheese mixture
Fold in whipped topping
Line flowerpot with foil
Alternate layers of crumbs and pudding
Ending with crumbs
Chill several hours or overnight
Decorate with silk flowers and gummy worms
Yield 12 servings
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