Cream Cheese Clouds
1 can (16oz) buttermilk biscuits, refrigerated
1/2 cup sugar
1 tbsp cinnamon, ground
1 pkg (8oz) Cream Cheese, cut into 12 cubes
1/4 cup (1/2 stick) butter melted
Separate
Dough into 12 biscuits press or roll each to 1/4in thickness
Mix
Sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the cinnamon sugar
Place
1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter. Sprinkle with any remaining cinnamon sugar
Bake
at 350F for 15 minutes or until golden brown
Makes 1 dozen
You can change this up by substituting Italian seasoning and parmesan grated cheese for the cinnamon sugar
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