Admin
Admin
Number of posts : 4171
Age : 66
Location : Texas
Registration date : 2008-10-24
 | | Subject: Egg Drop Soup Tue Nov 11, 2008 7:50 pm | |
| Egg Drop Soup Two 13-3/4 oz cans chicken broth or 2 cups boiling water into which 4 chicken bouillon cubes have been dissolved1/2 cup diced water chestnuts1 tbsp cornstarch2-1/2 tbsp cold water1/4 cup green onion cut in 1/4 inch pieces1 egg, slightly beaten Bring chicken broth to boiling in large saucepanAdd water chestnuts and cook for another 1/2 minuteDissolve cornstarch in cold waterAdd some hot soup to cornstarch mix, stir cornstarch into soup in saucepanStir until soup thickensAdd onionRemove from heat and slowly pour in egg while stirring gently | |
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