~Cranberry Dessert's~

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:30 pm

Cranberry Spice Nut Bread

1/2 cup sugar

1 cup milk

1 egg, beaten

1/4 teaspoon salt

1/4 teaspoon ginger

1/2 teaspoon cinnamon

1 teaspoon lemon extract

3 cups biscuit mix

1 cup fresh cranberries, coarsely chopped

1/2 cup chopped walnuts

Preheat oven to 350 F

Combine sugar, milk and egg

Add salt, ginger, cinnamon, lemon extract and biscuit mix

Beat vigorously for 30 seconds.

Fold in cranberries and nuts

Spoon into a well-greased 9 x 5 x 3 inch loaf pan

Bake in moderate oven 350 for 60 to 65 minutes, or until brownedRemove from pan and cool thoroughly before slicing

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:30 pm

CRANBERRY PUMPKIN BREAD
♥♥♥♥
2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. solid pack pumpkin
2-1/4 c. flour
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped cranberries
♥♥♥♥
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in a large bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries. Spoon batter into 2 greased and floured 8 x 3-1/3 x 2-1/2 inch aluminum loaf pans. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
Makes 2 loaves.

♥♥♥♥

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:31 pm

Cape Cod Cranberry Bread

1 3/4 cups unsifted all-purpose flour

1 teaspoon baking soda

3/4 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup butter, margarine or vegetable shortening

3/4 cup sugar

1 egg

1/4 cup light corn syrup or light molasses

1 cup hot water

1 1/2 cups fresh or frozen cranberries, coarsely chopped

2 cups post 40% bran flakes or post grape-nuts flakes

Mix flour with soda, baking powder, salt and spices. Cream butter, gradually beat in sugar. Add egg and beat until well blended. Gradually beat in corn syrup and water. Add flour mixture, beating until smooth. Stir in cranberries and cereal. Pour into greased and floured 9 inch square pan. Bake at 350 for 40 to 45 minutes or until cake tester inserted in center comes out clean. Serve warm, cut in squares, with butter, whipped topping or a sauce, if desired

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:31 pm

Cranberry Cheesecake

1 1/2 cups graham cracker crumbs

1/4 cup sugar

1/2 teaspoon cinnamon

1/3 cup melted butter or margarine

3 packages (8 ounces each) cream cheese, room temperature

1 cup sugar

5 eggs

1/4 teaspoon salt

1 teaspoon vanilla

1 tablespoon cornstarch

1/2 cup sugar

1/2 cup water

1 1/2 cups fresh or frozen-fresh cranberries, rinsed and drained

Mix graham cracker crumbs, sugar and cinnamon. Stir in butter.

Press mixture firmly and evenly onto bottom of a 9 inch spring form pan

Beat cream cheese until soft and fluffy

Gradually beat in sugar, add eggs and beat until smooth and well blended

Beat in salt and vanilla

Pour mixture into lined 9 inch pan

Bake at 350 for 45 minutes or until firm and slightly puffed

Cool cake in oven

A crack in cake is characteristic

Remove from oven and chill

In saucepan mix cornstarch, sugar and water until smooth

Add cranberries

Cook over low heat, stirring constantly until mixture bubbles and thickens

Simmer while stirring for 2 minutes

Cool

Spread cranberry mixture on top of cheesecake

Chill until ready to serve

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:31 pm

Fluffy Cranberry Cheese Pie

Cranberry Topping

1 pkg (3oz) raspberry gelatin

1/3 cup sugar

1-1/4 cups cranberry juice

1 can (8oz) jellied cranberry sauce

Filling

1 pkg (3oz) cream cheese, softened

1/4 cup sugar

1 tbsp milk

1 tsp vanilla extract

1/2 cup frozen whipped topping

1 pastry shell (9inch) baked

In a mixing bowl, combine gelatin and sugar, set aside

In a saucepan, bring cranberry juice to a boil

Remove from the heat and pour over gelatin mixture, stirring to dissolve

Stir in the cranberry sauce

Chill until slightly thickened

Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy

Fold in the whipped topping

Spread evenly into pie shell

Beat cranberry topping until frothy

Pour over filling

Chill overnight

Yield 6 to 8 servings

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:31 pm

Cranberry Cheesecake

1 cup sugar

2 tbsp cornstarch

1 cup cranberry juice

1-1/2 cups fresh or frozen cranberries

Crust

1 cup graham cracker crumbs (about 14 squares)

3 tbsp sugar

3 tbsp butter, melted

Filling

4 pkg (8oz each) cream cheese, softened

1 cup sugar

3 tbsp all purpose flour

4 eggs

1 cup eggnog (commercially prepared)

1 tbsp vanilla extract

In a saucepan, combine the first 4 ingredients, bring to a boil

Reduce heat cook and stir over medium heat for 2 minutes

Remove from the heat, set aside

In a small bowl, combine cracker crumbs and sugar

Stir in butter

Press onto the bottom of a greased 9 inch spring form pan

Bake at 325 for 10 minutes

Cool on a wire rack

In a mixing bowl beat cream cheese and sugar until smooth

Add flour and beat well

Add eggs; beat on low just until combined

Add eggnog and vanilla, beat just until blended

Pour 2/4 of the filling over crust

Top with half of the cranberry mixture (cover and chill remaining cranberry mixture)

Carefully spoon remaining filling on top

Bake at 325 for 60 to 70 minutes or until center is almost set

Cool on a wire rack for 10 minutes

Carefully run a knife around edge of pan to loosen

Cool 1 hour longer

Refrigerate overnight

Remove sides of pan

Spoon remaining cranberry mixture over cheesecake

Yield 12 servings

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:32 pm

Cranberry Spice Cake

1 cup butter or margarine

1 1/2 cups sugar

4 eggs

3 cups sifted all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon each cinnamon, nutmeg and cloves

1 cup milk

2 teaspoons vanilla

1/2 cup coarsely chopped fresh cranberries

1 1/2 cups chopped, peeled and cored apples

2 packages (5 3/4 ounces each) fluffy white frosting mix

1 cup boiling cranberry juice cocktail

In a large bowl cream butter until light and fluffy

Gradually beat in sugar

Beat in eggs one at a time

Sift flour, baking soda, salt and spices together

Alternately stir in milk and dry ingredients beginning and ending with the dry ingredients

Stir in vanilla, cranberries and apples

Spread batter evenly into two greased and floured 9 inch round layer cake pans

Bake in a preheated moderate oven 375 for 35 to 40 minutes. Or until cake shrinks in slightly from sides of pan and feels firm to the touch in the center

Cool layers on cake racks

Pour frosting mix into a bowl

Beat in cranberry juice and beat with an electric mixer until very thick and fluffy

Place one layer on a serving platter and spread with some of the frosting

Top with second layer

Spread sides and top with remaining frosting

Cut into wedges to serve

Makes one 9 inch layer cake.

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:32 pm

Cranberry Sauce Cake

3 cups all purpose flour

1-1/2 cups sugar

1 can (16oz) whole berry cranberry sauce

1 cup mayonnaise

1/3 cup orange juice

1 tbsp grated orange peel

1 tsp baking soda

1 tsp salt

1 tsp orange extract

1 cup chopped walnuts

Icicng

1 cup confectioner’s sugar

1 to 2 tbsp orange juice

In a mixing bowl, combine flour, sugar, cranberry sauce, mayonnaise, orange juice and peel, baking soda, slat and orange extract, mix well Fold in walnuts

Cut waxed or parchment paper to fit the bottom of a 10 inch tube pan. Spray the pan and paper with nonstick cooking spray

Pour batter into paper lined pan

Bake at 350 for 60 to 70 minutes or until the cake tests done

Cool 10 minutes in pan before removing to a wire rack

Combine icing ingredients, drizzle over the warm cake

Yield 12 to 16 servings

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:32 pm

Cranberry (Warm) Cake

1 tbsp butter or margarine, melted

1 tbsp cornstarch

1/2 cup orange juice

3 cups fresh cranberries

1-1/2 cups light brown sugar, firmly packed

1 tbsp grated orange peel

1-1/2 cups packaged biscuit mix

2/3 cup granulated sugar

1/4 cup shortening

1 egg

2/3 cup milk

1 tsp vanilla extract

Whipped Cream

Grated orange peel

Preheat oven to 350F

Put melted butter in bottom of 9x9x 1-3/4 inch baking pan

Combine cornstarch and 2 tsp water, stirring until smooth

Heat orange juice in medium saucepan, stir in cornstarch

Add Cranberries, brown sugar, 1 tbsp orange peel, bring to boil, stirring

Reduce heat, simmer, uncovered, about 7 minutes

Pour into buttered pan, set aside

Combine biscuit mix and granulated sugar in large bowl

Add shortening, blend in with back of wooden spoon

Add egg and 1/3 cup milk, beat hard 1 minute

Gradually beat in rest of milk combined with vanilla, then beat for 1/2 minute

Pour batter over cranberry mixture

Spreading evenly bake 40 minutes or until surface springs back when gently pressed with fingertip

Let cake stand in pan on wire rack, about 5 minutes then invert on platter

Serve warm, topped with whipped cream and grated orange peel, or with vanilla ice cream

Makes 12 servings

Note cake may be made ahead of time (early in the morning or day before) just before serving; reheat at 300F for 10 minutes

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:32 pm

Cranberry Kuchen
(German CoffeeCake)

2 pkg (1/4oz each) active dry yeast

1/4 cup warm water (110-115)

1 cup warm milk (110-115)

1/4 cup butter, softened

1/4 cup sugar

1 tsp salt

1 egg

3-1/2 to 4 cups all purpose flour

Cranberry Sauce

2 cups water

1-1/2 cups sugar

4 cups fresh or frozen cranberries

Egg Mixture

8 eggs

3/4 cup evaporated milk

3/4 cup sugar

Topping

2 cups all purpose flour

2 cups sugar

1 cup cold butter

In a mixing bowl, dissolve yeast in warm water

Add milk, butter, sugar, salt, egg and 2 cups flour

Beat until smooth

Stir in enough remaining flour to form a soft dough

Do not knead

Cover

Let rise in a warm place until doubled, about 1 hour

Meanwhile, in a saucepan, bring water and sugar to a boil

Add cranberries

Reduce heat, cover and simmer for 10 minutes

Remove from the heat, set aside

In a bowl, combine the eggs, evaporated milk and sugar, beat well

Divided half of the egg mixture between two greased 13x9x2 inch baking pans, set remaining egg mixture aside

Punch dough down

Divide in half

Pat each portion over egg mixture in pans

Spoon cranberry sauce over dough

Drizzle with remaining egg mixture

For topping, combine flour and sugar in a bowl

Cut in butter until crumbly

Sprinkle over the top

Bake at 350 for 25 to 30 minutes or until lightly browned

Yield 2 Kuchens

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:32 pm

Cranberry Cinnamon
Christmas Tree Rolls
(Cinnamon Rolls with colorful Cranberries)

1 tbsp active yeast

1/2 cup warm water (110-115)

1/2 cup sour cream

1/4 cup butter

1/4 cup sugar

1 tsp salt

2 eggs

3-3/4 to 4-1/4 cups all purpose flour

Filling

2 cups fresh or frozen cranberries

1/2 cup water

1-1/2 cups packed brown sugar, divided

1 cup chopped pecans

1/3 cup butter, softened

1 tbsp ground cinnamon

1/4 cup butter, melted

Topping

1/4 cup corn syrup

3/4 cup confectioner’s sugar

1 tbsp milk

Cranberries and red and green candied cherries, halved

In a mixing bowl, dissolve yeast in warm water, in a small saucepan, heat sour cream and butter to 110-115.

Add the sour cream mixture, sugar, salt, eggs and 1-1/2 cups flour to yeast mixture

Beat on medium speed for 2 minutes

Stir in enough remaining flour to form a soft dough

Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes

Place in a greased bowl, turning once to grease top

Cover and let rise in a warm place until doubled, about 1-1/2 hours

Meanwhile in a saucepan, bring cranberries and water to a boil

Cover and boil gently for 5 minutes

Stir in 1/2 cup brown sugar

Reduce heat, simmer, uncovered, for 5 minutes or until thickened, stirring occasionally

Cool

Combine the pecans, softened butter, cinnamon and remaining brown sugar, set aside

Punch dough down

Turn onto a lightly floured surface, divide in half

Roll each into a 14 x 12 inch rectangle.

Brush each with 1 tbsp melted butter

Spread half of the filling to with 1/2 inch of edges

Sprinkle with half of the pecan mixture

Roll up, jelly roll style, starting with a long side, pinch seam to seal

Brush with remaining melted butter

To form a tree from each log, cut a 2 inch. Piece from one end for a tree trunk, set a side.

Then cut each log into 15 slices,

Cover two baking sheets with foil and grease well

Center one slice near the top of each prepared baking sheet

Arrange slice with sides touching in four more rows

Adding one slice for each row, forming a tree

Center the reserved slice lengthwise below the tree for trunk

Cover and let rise until doubled, about 45 minutes

Bake at 350 for 25 to 30 minutes, or until golden

In a saucepan, heat corn syrup over low heat

Transfer foil with trees onto wire racks, brush with corn syrup

Cool for 20 minutes

Combine confectioner’s sugar and milk

Fill a small pastry or plastic bag, cut a small hole in corner of bag

Pipe on trees for garland

Garnish with cranberries and candied cherries

Yield 2 trees (16 rolls each)

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:33 pm

Rainbow Fantasy Cake

1 mocha layer

1 mint pineapple layer

1 peach layer

1 cranberry layer

4 cups coconut cream

1 can flaked coconut (3-1/2oz)

Make Layers as directed in recipes

To assemble

With small spatula, carefully loosen edges of all layers

Invert Mocha Layer onto serving plate, remove waxed paper

Spread top with 1/2 cup Coconut Cream

On this, unmold in turn:

Mint-Pineapple, Peach, and Cranberry Layers,

Removing waxed paper and

Spreading 1/2 cup Coconut Cream between layers

Frost top and side with remaining Coconut Cream

Sprinkle with coconut

Refrigerate 3 to 4 hours before serving

To serve, slice with serrated knife dipped in warm water

Makes 16 servings

Mocha Layer

1 pkg (4oz) dark chocolate pudding mix

1 tbsp unflavored gelatin

2 tbsp instant coffee

2 cups milk

1-1/2 cups dessert topping (recipe below)

In medium saucepan, combine pudding mix, gelatin, and coffee

Gradually blend in milk, stirring until smooth

Cook, over medium heat, stirring constantly, until mixture boils and thickens

Remove from heat

Pour into medium bowl, press waxed paper right on surface, cool

Refrigerate until well chilled

With portable mixer at high speed, beat until smooth and fluffy

At low speed, beat in chilled Desert Topping until color is uniform

Turn into waxed paper lined 8 by 1-1/2 inch layer cake pan

Spread evenly

Refrigerate until set at least 4 hours, or overnight.

Mint-Pineapple Layer

1 pkg pineapple flavored gelatin

3/4 cup boiling water

1 can (9-3/4oz) crushed pineapple, undrained

1/2 tsp mint extract

3 drops green food color

1 cup dessert topping, below

In medium bowl, dissolve gelatin in boiling water, stirring well

Add pineapple

Refrigerate until gelatin is consistency of unbeaten egg white (Hasten chilling by placing bowl in larger one containing ice water)

With portable mixer at high speed, beat until light and fluffy

At low speed, beat in mint extract, food color, and chilled dessert topping until color is uniform

Turn into waxed paper lined 8 by 1-1/2 inch layer cake pan, spread evenly

Refrigerate until set at least 4 hours, or overnight.

Peach Layer

1 pkg (3oz) peach flavored gelatin

3/4 cup boiling water

1 pkg (12oz) frozen sliced peaches, thawed and undrained

1-1/2 tsps almond extract

3 drops yellow food color

1 cup Dessert Topping, below

In medium bowl, dissolve gelatin in boiling water, stirring well

Add peaches

Refrigerate until gelatin is consistency of unbeaten egg white (Hasten chilling by placing bowl in larger one containing ice water)

With portable mixer at high speed, beat until light and fluffy

At low speed, beat in almond extract, food color, and chilled Dessert Topping until color is uniform

Turn into waxed paper lined 8 by 1-1/2 inch layer cake pan, spread evenly

Refrigerate until set at least 4 hours, or overnight.

Cranberry Layer

1 pkg (3oz) orange flavored gelatin

1-1/4 cups hot cranberry juice

1-1/2 cups Dessert Topping below

In medium bowl, dissolve gelatin in hot cranberry juice, stirring well

Refrigerate until consistency of unbeaten egg white (Hasten chilling by placing bowl in larger one containing ice water)

With mixer at high speed, beat until light and fluffy

At low speed, beat in chilled Desert Topping until color is uniform

Turn into waxed paper lined, 8 by 1-1/2 inch layer cake pan, spread evenly

Refrigerate until set at least 4 hours, or overnight

Dessert Topping

3 pkg (2oz size) dessert topping mix

1-1/2 cups cold milk

In large bowl of electric mixer, at high speed, beat mix with milk as package label directs (omit vanilla and sugar)

Refrigerate until well chilled 2 hours

Makes about 6 cups

Coconut Cream

2 tsp unflavored gelatin

1/4 cup milk

1/2 cup confectioner’s sugar

Dash of salt

2 tsp lemon juice

2 tsp coconut extract

2 cups heavy cream

Sprinkle gelatin over 1/4 cup water in top of double boiler, let stand 5 minutes to soften

Place over hot water, stirring until gelatin is dissolved

Add milk, refrigerate until consistency of unbeaten egg white

With rotary beater, beat until smooth

Gradually beat in sugar

Add salt, lemon juice, and coconut extract; continue beating until smooth and fluffy

In small bowl of electric mixer, at medium speed, beat cream just until it starts to thicken

Gradually add gelatin mixture, beating until cream mounds and holds a soft peak when beater is raised

Refrigerate until ready to use

Makes 4 cups

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:33 pm

Cranberry Cookies

1/2 cup butter or margarine

1 cup granulated sugar

3/4 cup brown sugar (packed)

1/4 cup milk

2 tablespoons orange juice

1 egg

3 cups sifted flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped nuts

2 1/2 cups coarsely chopped cranberries

Cream butter and sugars together

Beat in milk, orange juice and egg

Sift together flour, baking powder, baking soda and salt

Combine with creamed mixture and blend well

Stir in chopped nuts and cranberries

Drop by teaspoonfuls onto greased cookie sheet.

Bake at 375 F for 10 to 15 minutes

Makes about 12 dozen tea sized cookies

To bake as bar cookies

Spread batter on a well greased 11 x 15 x 1 inch pan and bake at 350 F for 45 minutes or until golden brown

For a sugary crust, sprinkle with granulated sugar

Makes 4 dozen 1 x 2 inch bars

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:33 pm

Yogurt Panna Cotta
With Fresh Cranberry Sauce

1 (.25oz) envelope unflavored gelatin

1/4 cup warm water

1-1/4 cups whipping cream

1/2 cup sugar

2 cups plain low-fat yogurt

2 tsp grated lemon rind

1 tsp vanilla extract

Fresh Cranberry Sauce

Sprinkle gelatin over 1/4 cup warm water in a small bowl. Stir 3 minutes or until gelatin dissolves, set aside.

Stir cream and sugar together in a small sauce pan gradually bring to a boil over medium heat. Remove from heat, whisk in gelatin mixture, yogurt, lemon rind, and vanilla until blended

Pour warm mixture into 6 (4oz) ramekins or custard cups. Cover and chill for least 8 hours or until firm.

Remove from the refrigerator, and let stand at room temperature 5 minutes.

Invert panna cotta into individual serving bowls.

Serve with Fresh Cranberry Sauce

Fresh Cranberry Sauce

1 cup firmly packed light brown sugar

2 cups water

1 (12oz) package fresh cranberries (3cups)

Combine sugar and 2 cups water in a medium saucepan.

Bring to a boil over medium heat, stirring constantly

Add cranberries, and continue to stir until mixture returns to a boil

Cook for 5 minutes or until the berries begin to pop but maintain their shape.

Cool

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:34 pm

Sugared Cranberries

2 cups granulated sugar

2 cups water

2 cups fresh cranberries

3/4 cup superfine sugar (you can food process granulated sugar if you want to)

Combine granulated sugar and water in a small saucepan over low heat stirring mixture until sugar dissolves

Bring to a simmer, remove from heat

Do not boil or the cranberries may pop when added

Stir in cranberries, pour mixture into a bowl

Cover and refrigerate 8 hours or overnight

Drain cranberries in a colander over a bowl, reserving steeping liquid, if desired

Place superfine sugar in a shallow dish

Add the cranberries, rolling to coat with sugar.

Spread sugared cranberries in a single layer on a baking sheet let stand at room temperature 1 hour or until dry

Place in a pretty Glass Bowl on the table for a wonderful display and great munching.

Store in an airtight container in a cool place for up to a week.

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:34 pm

Spiced Cranberries

4 cups (1lb) fresh cranberries

5 whole cloves

5 whole allspice

2 (3 inch) cinnamon sticks

3 cups sugar

Wash cranberries, drain, remove stems

Turn into 3-1/2 quart saucepan

Add 1-1/2 cups water

Tie spices in a small cheesecloth bag add to cranberries

Cook, covered and over medium heat, just until cranberries burst about 10 minutes

Remove from heat, discard cheesecloth bag

Stir in sugar, cook, stirring, over low heat 5 minutes

Cool refrigerate covered

Serve cold

Makes 1 Quart

Subject: Re: ~~~Cranberry Dessert's~~~ Mon Nov 10, 2008 6:35 pm

Cranberry Mousse

1 pkg (6oz) strawberry gelatin

1 cup boiling water

1 can (20Oz) crushed pineapple, undrained

1 can (16oz) whole berry cranberry sauce

3 tbsp lemon juice

1 tsp grated lemon peel

1/2 tsp ground nutmeg

2 cups (16oz) sour cream

1/2 cup chopped pecans

In a large bowl, dissolve gelatin in boiling water

Drain pineapple, reserving the juice

Set pineapple aside

Add juice to gelatin

Stir in cranberry sauce, lemon juice, peel and nutmeg

Chill until mixture begins to thicken

Fold in sour cream, pineapple and pecans

Pour into a glass serving bowl or a 9 cup mold that has been coated with nonstick cooking spray

Chill for 2 hours or until set

Yield 16 to 20 servings

» Cranberry Cutout's - Cranberry Basket's
» ~~Banana Desserts~~
» ~~Marshmallow Desserts~~
» ~~~Pear Desserts~~~
» Cranberry Pie

~~~Cranberry Dessert's~~~

~Cranberry Dessert's~